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Cinnamon Saffron Coffee
This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It’s a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.
DIRECTIONS
- Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
- Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
- When done pour into your cup, sweeten as or if desired.
- Sit back and enjoy what may be the best cup of coffee ever.
Ingredients:
SERVINGS 1 / UNITS US
- 7g ground coffee (1/4 ounce. I use Corta’s Mediterranean Coffee but any coffee that you enjoy will work fine)
- 1⁄2 teaspoon ground cinnamon
- 1 pinch saffron (rubbed between your fingers over the pot to break it down)
- Pure water (for 1 cup of coffee)
- Honey (sugar or Splenda to your liking. Optional)