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 The 2026 saffron harvest has been nothing short of extraordinary at Cyrus Saffron!

This season brought an abundance of beautiful purple blooms, vibrant crimson stigmas, and exceptional saffron quality. Each delicate flower was carefully handpicked, and every precious strand was harvested with dedication, patience, and care.

From our certified organic fields in Washington State to the final stages of harvesting, this season reflects the hard work of our incredible team and our commitment to producing premium American-grown saffron.

As we celebrate the end of another remarkable harvest, we are filled with gratitude for nature's generosity, our hardworking team, and everyone who continues to support our journey.